| Tempura salmon, fried rice cake and crunchy veggies |
22 |
| Bluefin tuna steak marinated in orange peel, eggplant purée, diced tomatoes and arugula greens |
30 |
| Sauternes flavoured lobster and scallop risotto |
38 |
| Dover sole with lemon and parsley butter |
39 |
| Chile black sea bass in crab crust and corn cream |
24 |
| Bis salmon tartare and homemade fries |
22 |
