Richelieu
Hazelnut crunch and chocolate ganache |
8 |
Chocolate fondant
Moist chocolate cake with melting middle |
8 |
Caramel Dome
Hazelnut crunch, Sichuan pepper crème brûlée, salted caramel and milk chocolate mousse |
8 |
Cheesecake
New York style with berry compote |
8 |
Eternal raspberry tart
Pistachio milk rice, dark chocolate creamy and raspberry |
8 |
Crème brûlée trio
Chocolate
Bailey's
Vanilla |
8 |
Lemon and honey tart
Lemon Breton shortbread, honey creamy, lemon and almond cream |
8 |
Pear and chocolate frosty
Moist chocolate cake, cardamom ice cream and pear sorbet |
8 |
