| |
All our lunches are served
With a jar to start
Juice and coffee |
| 2 poached eggs with goat cheese, puff pastry and spinach |
15 |
| French toast sandwich with a mountain of fruit and English cream |
14 |
| 2 eggs any style served with ham, bacon or sausage |
13 |
| 2 Swedish-style eggs Benedict |
15 |
| 2 eggs Benedict with Brie and mushrooms |
15 |
| 2 Black Forest ham egg Benedict |
14 |
| Ham & cheese omelet |
14 |
| Vegetables omelet |
14 |
| Smoked salmon omelet with lemon-dill sour cream, spinach, tomatoes, onion and capers |
16 |
| Maple syrup French toast |
13 |
| Buckwheat pancake with a generous stuffing of fruits and yogurt |
15 |
| Healthy choices platter, yogurt and candied ginger terrine, fruit tartare, bun bread,
granola shooter and fruit coulis |
16 |
| Pizza on pita bread, duck confit, onions, tomatoes, mushrooms, tomato oil and
goat cheese |
16 |
| |
|
From 11h30
|
All our dishes are served
With juice and coffee |
| Black pudding, white kidney casserole, caramelized onions, apple and lardoons |
17 |
| Bistango linguine |
15 |
| Beef tartare |
28 |
| Salmon tartare |
22 |
