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"You only live once, but if you do it right, once is enough."
This proverb, featured on Suzanne Laurendeau’s fabulous fresco on the walls of Restaurant Le Bistango, is a true testimony to the spirit that has inspired management since the establishment opened in 1986.
Originally a French-Italian fusion bistro, Le Bistango quickly forged a reputation among its mostly Quebec City–based business clientele. Driven by new trends in international fine dining, the restaurant shifted toward a health smart, California-style cuisine between 1988 and 1990, setting its course for years to come. New and regular customers have been enjoying a bold and varied cuisine imbued with new culinary approaches ever since. This desire to change and innovate was the key to the eatery’s success throughout the 1990s.
Since undergoing renovations in 2006, Le Bistango now features a more contemporary decor where the warm and friendly atmosphere is backed by both the rhythms of jazz and well-known repertoire of French song. Day after day, chef Sylvain Lambert and his team work passionately to present dishes rich in color and flavor. Available in table d’hôte form and more recently as tapas, Le Bistango menu stands apart for the quality and diversity of its products and dishes.
For business or pleasure, Le Bistango can accommodate you in a private room or the main dining room, from breakfast to dinner. At lunchtime, the restaurant’s lively atmosphere is an added attraction for customers who appreciate excellent value. In the evening, the restaurant takes on a cozier ambiance to offer guests a memorable experience as they quietly enjoy the most exquisite dishes. The delightful, surprising Le Bistango is sure to become a favorite you’ll return to time and again!
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